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Post by Chris in NM on Oct 20, 2009 20:45:13 GMT -6
Raspberry-Filled Dark Chocolate Topped Fudgey Brownies -TNT
1-1/4 c. (2-1/2 sticks) butter 2 c. sugar 2 tsp. vanilla 4 eggs 1 1/2 c. all purpose flour 3/4 c. cocoa 1 - 8 oz. - pkg. Dark Chocolate Filled w/ Raspberry Creme baking pieces 3/4 to 1 c. chopped pecans
Heat oven to 350ยบ F. Grease 13/9/2 baking pan . Melt butter in medium saucepan over low heat. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, beating just until blended. Combine flour and cocoa; gradually add to butter mixture, stirring just until blended. Do not over mix. Add nuts. Spread batter into prepared pan. Sprinkle with the premier baking pieces. Bake 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle with powdered sugar. Cool completely in pan on wire rack. Cut into squares. 2/26/2006 newsletter
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Post by Sylvia on Oct 21, 2009 16:11:30 GMT -6
Mmmmm, sound good Chris
Sylvia
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Post by Chris in NM on Oct 21, 2009 16:48:40 GMT -6
Oh it is Sylvia! However if we can't get the baking pieces till late Nov. or so, I know you can't. Maybe you could improvise though? Dark chocolate pieces and raspberry syrup? Sounds good to me!
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