Post by Chris in NM on Nov 4, 2009 13:19:37 GMT -6
SPECIAL DARK Fudge Truffles T & T
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips 3/4 cup whipping cream Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces
1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator. About 3 dozen truffles.
Nutritional Information per serving (2 truffles: Recipe makes 36 truffles): Calories: 180, Total Fat: 15g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 0g, Total Carbohydrates: 13g, Dietary Fiber: =1g, Sugars: 9g, Vitamin A: 4%DV*, Vitamin C: 0%DV*, Calcium: 2%DV*, Iron: 0%DV* *DV = % Daily Values are calculated based on a 2000 calorie diet