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Post by gbarnes on Nov 8, 2009 14:27:25 GMT -6
I'm lookinf for a traditional Pa Dutch stuffing recipe for thanksgiving. My boyfriend & his family are Pa Dutch & this will be my first year cooking for them.  |
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Post by Chris in NM on Nov 8, 2009 15:49:36 GMT -6
Hello and welcome! Nancy owns several websites and they all contain Amish, Pennsylvania Dutch, etc. recipes that are tried and true. Did you check on this section for what you are looking for? I found 2 others for you. Amish Bread Dressing with Chicken 18 slices toasted bread, cubed 2 cups diced cooked potatoes 1 cup chopped carrots 3 cups chopped celery 1/2 cup chopped parsley 6 eggs 1 quart chicken broth 1 pint cooked diced chicken In large mixing bowl. put bread cubes, potatoes, carrots, parsley and celery. Add well beaten eggs. Add 1 quart chicken broth. (Any meat stock, milk, cream or condensed milk may be used.) Add 1 pint or more of cooked diced chicken and toss lightly. Place in well buttered casserole. Bake at 350 degrees for 30 minutes. Source: www.abbyskitchen.co.uk Chicken and Dressing by Marilynn 18 slices toasted bread, cubed 2 cups diced cooked potatoes 1 cup chopped carrots 3 cups chopped celery 1/2 cup chopped parsley 6 eggs 1 quart chicken broth 1 pint cooked diced chicken In large mixing bowl. put bread cubes, potatoes, carrots, parsley and celery. Add well beaten eggs. Add 1 quart chicken broth. (Any meat stock, milk, cream or condensed milk may be used.) Add 1 pint or more of cooked diced chicken and toss lightly. Place in well buttered casserole. Bake at 350 degrees for 30 minutes. www.nancyskitchen.com |
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Post by gbarnes on Nov 8, 2009 16:09:15 GMT -6
Thanks so much!
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