Post by Chris in NM on Nov 28, 2009 9:25:54 GMT -6
Easy Super Dark Chocolate Fudge T & T
1 12 oz. bag special dark chocolate chips, plus 1/2 c. more 1 (16-ounce) tub of Betty Crocker's Dark Fudge frosting with mini chips (new and good!) 2 handfulls mini marshmallows
Melt together the chocolate and frosting in the microwave on med. Mix in 1 c. marshmallows. Pour in 8 x 8 x 2" pan and refrigerate. Serve after an hour. I used 2 tin 8" pie pans. This was very creamy and decadent!