|
Post by Chris in NM on Dec 20, 2009 9:11:36 GMT -6
Porcupine Meatballs Recipe
submitted by -Darlis Wilfer, Phelps, Wisconsin
1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 4 teaspoons Worcestershire sauce
In a bowl, combine the first seven ingredients. Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Yield: 4-6 servings.http://www.tasteofhome.com/recipes/Porcupine-Meatballs
|
|