April’s Salisbury Stake in Mushroom Sauce

[aprilb]

April’s Salisbury Stake in Mushroom Sauce
Serving size: 1 steak, 1/4 cup gravy
Makes Servings: 6
Prep Time: 5 minutes
Cook Time: 25-30 minutes

1 ½ pounds ground beef
2 egg, beaten
3/4 cup bread or cracker crumbs, very finely crumbled
1 pkg. Dry Onion soup mix
2 packages dry brown gravy mix
2 small cans cream of mushroom soup
using mushroom soup can to measure add 1 can of milk
1 ½ teaspoons Worcestershire sauce (Optional)


Mix meat, egg, crumbs, dry onion soup mix.
Shape into ovals or rectangles about 3/4" thick.
Heat a skillet large enough to hold steaks in a single layer.
When skillet is hot, add meat and cook On med High for about 2 minutes, turn and cook to ½ or 3/4 doneness, for about 4 - 5 minutes just don’t cook all the way trough yet.
While meat cooks, in a medium size bowel mix brown gravy and the 2 small cans cream of mushroom soup, using mushroom soup can to measure add,
1 can of milk along with the 1 ½ Tablespoons Worcestershire sauce and stir it together.

When meat is ½ way done, remove to a platter.
Pour or spoon off all but about 1 Tablespoon fat from the pan, leaving any browned bits. Add mushroom mixture and beef patties.
Bake in a oblong cake pan covered with aluminum foil @ 350 for about 25-30 minutes
This is good served with mashed potatoes, noodles or rice.
We prefer mashed potatoes.