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Post by grandma1940 on Sept 4, 2010 8:36:30 GMT -6
1(12oz.) can corned beef 1 1/2 tsp. horseradish,prepared 1 1/2 tsp. prepared mustard 1 tblsp. salad dressing 1/2 c. finely chopped dill pickles 8 hamburger buns
Mix together flaked corn beef & seasonings. Cut buns in half. Scoop centers of buns within 1/2 inch from sides & save for crumbs. Fill cavity with mixture & sprinkle with crumbs. Bake in 400 degree oven for 15 min. makes 10 open sandwiches. my family really likes these.
recipe was found in an old 1954 magazine.
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Post by Sylvia on Sept 7, 2010 23:11:05 GMT -6
Hi Grandma 1940
This sounds soooo good. Must give this one a try, sounds just the sort of thing that I would enjoy. Thank you.
Sylvia
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