Post by tammie55 on Oct 21, 2010 14:57:08 GMT -6
Sweet and smokey chicken legs
3- medium onions,sliced thin
3-pounds chicken legs
1-1/2-2.tsp.hickory smoked salt
1/2.cups each:catsup--vinegar
2..T.mustard
place onions in greased 13 by 9 baking dish.arrange in single layers.Arrange chicken legs over onion sprinkle with salt.
Combine remaining ingredients and pour over all.completely coating chicken.
Heat oven 350.Bake uncovered for 1 hour.Basting several times.