ISO Low-carb LASAGNA using CABBAGE

[scottsnavymom]

I'm looking for a low-carb lasagna that uses cabbage instead of the noodles. I would think that the sauce would be low-carb also. (A lady I previously worked with said this was on the Atkin's web-site but I cannot find it. She said her kids liked this better than the noodle recipe! . . . so it must be good!) Thanks so much!

[Dee in S. IL]

Scottsnavymom wanted a recipe for Cabbage Lasagna. On 1/24/07 Barbara S from Omaha, NE posted the following recipe. Hope this helps. Dee in S. IL
I am diabetic and use this a lot. It is fairly low carb, and doesn't raise my blood sugars like the regular lasagnas do. My using different sauces, and vegetables, I can have several different varieties and avoid getting bored with it. Hope this helps

Cabbage Lasagna
Ingredients:
1 1/2 pound ground beef (I use a gr beef and sausage mix)
1 med to lg onion, chopped fine
1 green pepper, chopped fine
1 medium head cabbage, shredded (I use the cole slaw mix with carrots in it)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 26 ounce can spaghetti sauce
8 - 16 oz. shredded mozzarella cheese

Brown meat, onion, and green pepper. Butter a 9 x 13-inch baking pan. Cover bottom with a thin layer of spaghetti sauce. Layer 1/3 to 1/2 of each of the shredded cabbage, meat, sauce, and shredded cheese. Repeat layers, except for the last of the shredded cheese.
Bake 350 degrees for approximately 45 - 60 minutes until abbage is tender.
Top with the remaining shredded cheese and bake for an additional 15 minutes, until cheese
is melted and browned.
Serves 6 - 8

Options:
Add 1 egg and 1/3 c grated parmesan cheese to a 24 ounce container of cottage cheese.
Add in alternating with other layers.

Can also add mushrooms to your personal taste.

I try different sauces for different flavors too.