Post by Chris in NM on Oct 28, 2012 16:13:32 GMT -6
Ok I am going to fix these right now. yum!!!!!!!!!!!!
"MELT IN YOUR MOUTH" TOFFEE PECAN COOKIES
- 1/2 c butter, softened
- 1 box yellow cake mix
- 2 lg eggs
- 1 Tbsp water
- 1 pkg heath toffee bits
- 1/2 to 1 c pecans, chopped
1. pre-heat oven to 350*F.
2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
"MELT IN YOUR MOUTH" TOFFEE PECAN COOKIES
- 1/2 c butter, softened
- 1 box yellow cake mix
- 2 lg eggs
- 1 Tbsp water
- 1 pkg heath toffee bits
- 1/2 to 1 c pecans, chopped
1. pre-heat oven to 350*F.
2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.