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Post by nancykitchen on May 13, 2013 17:29:05 GMT -6
Tuna and Potato Chip Casserole
1 can (10-3/4 oz.) condensed cream of Mushroom soup 1/4 c. milk 1 can (7 oz.) tuna fish, drained 2 hard-cooked eggs, sliced 1 c. cooked peas 1/2 c. potato chips, slightly crumbled Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.
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