Tuna and Potato Chip Casserole May 13, 2013 17:29:05 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by nancykitchen on May 13, 2013 17:29:05 GMT -6 Tuna and Potato Chip Casserole 1 can (10-3/4 oz.) condensed cream of Mushroom soup1/4 c. milk1 can (7 oz.) tuna fish, drained2 hard-cooked eggs, sliced1 c. cooked peas1/2 c. potato chips, slightly crumbled Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.