Post by nancykitchen on May 13, 2013 17:59:54 GMT -6
Barbecued Baked Beans
4 slices bacon, cut into 1 inch pieces 1/2 cup onions, chopped 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon black pepper 15 1/2 ounce can great northern beans, drained 1/3 cup sugar
Cook bacon pieces in medium saucepan over medium high heat four minutes. Add onions and cook until bacon is crisp and onions are tender. In a small bowl, combine ketchup, white vinegar, water, mustard, Worcestershire sauce, salt, black pepper and beans. Reduce heat and simmer, covered, until flavors are blended, 20 minutes. Add sugar. Stir until mixed through and serve hot.