2 sleeves Ritz crackers 1 can cream of chicken soup, or cream of mushroom 1 carton sour cream, (8 ounces) 1/2 to 1 cup chicken broth 4 to 6 boneless chicken breasts, cooked 4 ounces margarine, melted
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle 1/2 of the melted margarine over the crackers. Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted margarine over the crackers. Bake at 300 degrees for 30 to 45 minutes. Serves 6.