bren
New Member
Posts: 35
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Post by bren on May 14, 2013 16:51:30 GMT -6
Beef Nacho Casserole 1 lb. ground beef 1 cup Birds Eye sweet corn, thawed & drained 2 cups crushed tortilla chips, divided 2 cups Kraft Monterey Jack cheese (shredded & divided) 1 jar (12 oz.) chunky salsa 3/4 cup Miracle Whip dressing 1 tbsp. chili powder Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings
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