Post by NancyRogers on May 14, 2013 18:16:09 GMT -6
Apple Smothered Pork Chops
6 pork chops 3 tablespoons molasses 2 teaspoons salt 3 tablespoons flour 1-1/2 teaspoons sage 2 cups hot water vegetable oil 1 tablespoon cider vinegar 3 tart apples 1/3 cup raisins
Season each chop with 1/4 teaspoon salt and 1/4 teaspoon sage. In skillet, slowly brown chops on both sides in a small amount of vegetable oil. Place chops in a shallow baking dish; reserve drippings. Peel, core and slice apples 1/4 inch thick; arrange on chops. Pour molasses over apples and chops. Sprinkle flour over drippings in skillet; cook until brown, stirring occasionally. Slowly add water, stirring constantly to keep smooth; bring to boil. Stir in cider vinegar, 1/2 teaspoon salt and raisins. Pour over apples and chops. Cover and bake at 350 degrees F for 1 hour.