Post by NancyRogers on May 14, 2013 18:39:07 GMT -6
Cherry Pudding
1/2 c. sugar
1 tbsp. margarine
1/2 c. milk
1 tsp. baking powder
1 1/4 c. flour
Sift together sugar, baking powder and flour. Cut in margarine until crumbly. Add milk and stir until flour is taken up. Grease a 9 inch pan or 1 1/2 quart dish. Spread cake mixture in bottom of pan.2 c. canned sour pitted cherries, 1 1/2 c. sugar, 2 c. cherry juice (add water to make 2 c.), 2 tbsp. melted margarine Mix above ingredients and pour over batter in pan. Bake at 425 degrees until the batter is lightly brown.
1/2 c. sugar
1 tbsp. margarine
1/2 c. milk
1 tsp. baking powder
1 1/4 c. flour
Sift together sugar, baking powder and flour. Cut in margarine until crumbly. Add milk and stir until flour is taken up. Grease a 9 inch pan or 1 1/2 quart dish. Spread cake mixture in bottom of pan.2 c. canned sour pitted cherries, 1 1/2 c. sugar, 2 c. cherry juice (add water to make 2 c.), 2 tbsp. melted margarine Mix above ingredients and pour over batter in pan. Bake at 425 degrees until the batter is lightly brown.