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Post by NancyRogers on May 14, 2013 19:05:04 GMT -6
Chicken Pot Pie
2 frozen pie crusts 3 tbs. margarine 1/4 cup pet milk 3 tbs. flour 2 cups cooked, diced chicken 1/4 tsp. black pepper 1 tsp. garlic powder 1/2 cup chicken broth 1 cup grated cheese 10 oz. pkg. frozen chopped broccoli, thawed & drained
Preheat oven to 425°. Place a cookie sheet in oven to preheat. In a saucepan, combine margarine, flour, pepper, & garlic powder. Cook over low heat until mixture is thick & bubbly.
Stir in broth & milk. Stir until mixture begins to thicken. Add cheese & cook until cheese is melted. Add chicken & broccoli. Pour mixture into pie shell.
Center 2nd pie crust (upright) on top of filled pie. Let thaw about 20 minutes. Crimp edges together & cut 3 slits in top crust.
Place pie on preheated cookie sheet. Bake until crust is browned. Makes 6-8 servings
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