Post by bren on May 15, 2013 11:56:35 GMT -6
BAKED BEANS WITH BEEF
1/2 lb dried great northern beans
1 ham hock
2 medium onions, chopped
1 tbsp butter or margarine, melted
1 lb ground beef
1 (28 oz) can pear shaped tomatoes
2 tbsp brown sugar
1 tbsp dry mustard
1 tbsp mustard seeds
1 tbsp chili powder
1 tsp Worcestershire sauce
salt and pepper (to taste)
Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour.
Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary.
Saute onion in butter; add to beans.
Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans. Spoon bean mixture into a 2 1/2 quart casserole.
1/2 lb dried great northern beans
1 ham hock
2 medium onions, chopped
1 tbsp butter or margarine, melted
1 lb ground beef
1 (28 oz) can pear shaped tomatoes
2 tbsp brown sugar
1 tbsp dry mustard
1 tbsp mustard seeds
1 tbsp chili powder
1 tsp Worcestershire sauce
salt and pepper (to taste)
Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour.
Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary.
Saute onion in butter; add to beans.
Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans. Spoon bean mixture into a 2 1/2 quart casserole.