BAKED BEANS WITH BEEF May 15, 2013 11:56:35 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by bren on May 15, 2013 11:56:35 GMT -6 BAKED BEANS WITH BEEF 1/2 lb dried great northern beans1 ham hock2 medium onions, chopped1 tbsp butter or margarine, melted1 lb ground beef1 (28 oz) can pear shaped tomatoes2 tbsp brown sugar1 tbsp dry mustard1 tbsp mustard seeds1 tbsp chili powder1 tsp Worcestershire saucesalt and pepper (to taste) Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour. Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary. Saute onion in butter; add to beans. Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans. Spoon bean mixture into a 2 1/2 quart casserole.