2 pounds ground beef 1 medium onions 1 teaspoon salt 3 teaspoons chili powder 1/4 teaspoon pepper 4 8 ounce cans tomato sauce 12 corn tortillas 3 ounces cream cheese 1/2 cup water 2 cups longhorn or other yellow cheese -- grated 12 ripe olives
Brown meat and onion in skillet. Add salt, chili powder, pepper and 2 cans of tomato sauce. Spread each tortilla with cream cheese. Place 1/4 cup meat on tortilla and fold. Place in a 9x13 baking dish. Pour remaining mixture into spaces. Pour last 1-2 cans of sance and 1/2 cup water over casserole. Sprinkle with cheese and olives Cover and bake 375 degrees for 25 minutes.