4 to 6 chicken breast, remove skin 2 cups sour cream (I use fat free sour cream) 1/4 cup lemon juice 4 tsp. Worcestershire sauce 2 1/2 tsp. celery salt (please feel free to use less for salt sensitive users) 2 tsp. paprika Bread crumbs (enough to coat amount of chicken used) 1/2 cup butter.
In a marinating bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika. Add chicken and marinate for 2 hours. Preheat oven at 350 degrees. Roll chicken in bread crumbs. Melt the butter and drizzle over chicken. Bake uncovered for 1 hour or until desired done. Suggested side dishes: noodles with garlic butter, asparagus.