Post by bren on May 27, 2013 21:38:17 GMT -6
Scrambled Egg Muffins
Serving Size : 6
1/2 pound Sausage Links -- sliced
12 large Eggs
1/2 cup Onion -- chopped
1/4 cup Green Bell Pepper -- chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper -- freshly ground
1/4 teaspoon Garlic Powder
1/2 cup Sharp Cheddar Cheese -- shredded
Brown sausage in a skillet. Drain well and set aside. In a large mixing bowl beat eggs and add remaining ingredients. Stir in browned sausage. Spoon by 1/3 cup into greased muffin cups. Bake at 350 degrees F for 20-25 min or until knife inserted near center comes out clean.
Serving Size : 6
1/2 pound Sausage Links -- sliced
12 large Eggs
1/2 cup Onion -- chopped
1/4 cup Green Bell Pepper -- chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper -- freshly ground
1/4 teaspoon Garlic Powder
1/2 cup Sharp Cheddar Cheese -- shredded
Brown sausage in a skillet. Drain well and set aside. In a large mixing bowl beat eggs and add remaining ingredients. Stir in browned sausage. Spoon by 1/3 cup into greased muffin cups. Bake at 350 degrees F for 20-25 min or until knife inserted near center comes out clean.