Post by Chris in NM on Jun 26, 2015 17:22:53 GMT -6
1 pound Brussels sprouts 4 pieces of bacon 2 cloves garlic, pressed 15 mushrooms 1/4 cup red wine Tamari - soy sauce Black pepper
Prepare the bacon according to my Oven Baked Bacon recipe. Save the fat that renders off. Cut the Brussels sprouts in halves and rinse well. Slice the mushrooms finely. Bring a sauté pan to medium heat with about 2 tablespoons of bacon fat. Add the garlic and mushrooms and cook for 2 minutes. Add the Brussels sprouts, cover the pan, and reduce the heat to low. After a few minutes, add the red wine. They’ll need to cook over low heat for about 25 minutes and you’ll need to occasionally add some water to the pan. Remember to keep the pan covered. When the sprouts are very tender, sprinkle with tamari and stir well. Chop the bacon finely and mix it into the dish just before serving. serves 2 - 4
These are awesome! A good friend and HS classmategave this to me.