Irish Barmbrack (rich fruit cake) Jun 13, 2017 17:02:59 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Sylvia on Jun 13, 2017 17:02:59 GMT -6 IRISH BARMBRACK Serves : 6-8 (depending on appetites) 1 cup mixed dried fruit 1.5 cup plain flour 2 tsp baking powder 1/2 cup brown sugar 1/2 tsp mixed spice 1 cup strong hot tea pinch of salt 1/4 cup milk 1 egg beatenPlace mixed dried fruit in a bowl, pour hot tea over the fruits. Cover and let it soak in a refrigerator overnight.Next day, grease/oil an 8 inch cake or loaf tin generously and I mean generously as given any excuse this will stick. You have been warned! Preheat oven to 180 C.Whisk together plain flour, mixed spices, salt and baking powder in a mixing bowl.Combine dry ingredients with tea mixture, milk and egg.Scoop mixture into prepared pan, bake for 40-45 minutes or until a skewer inserted comes out clean. Cool in pan for 10 minutes, transfer onto rack to cool.