Preheat the oven to 180°C. Prepare a 12-hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
Sift the flour and baking powder into a large mixing bowl, then gently stir in the sugar. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
Spoon the mixture into the prepared muffin tray so that each case is about two-thirds full. Bake in the oven for 20-25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready. Cool the muffins on a wire rack.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!
Post by karleenwhitley on Jun 25, 2018 1:11:10 GMT -6
My child loves muffins. He is going to love this blueberry muffins. I am not a very good cook. I take help from the internet, guide régime and other recipe sources to find recipes. I follow the instructions mentioned there to cook delicious recipes. My friend has suggested me to buy a diet guide from this source. I found many healthy recipes in this guide that will taste delicious.