Goes particularly well with my "Scotch Lamb Cutlets" recipe in today's newsletter
Pickled Red Onions
Ingredients: 2 medium onions, peeled 2 tbsps of red wine vinegar 1 tsp of caster sugar salt & pepper
Slice the red onions thinly into rings using a mandolin, food processor or sharp knife. Put them in a bowl, making sure the onion rings are separated, and add the red wine vinegar, caster sugar, a pinch of salt and freshly ground pepper and stir to combine. Set aside for 10 minutes until the onion rings have softened. This can be served like this, but I have made a jam/chutney very similar to this in my crockpot, good when making Red Onion and Goats' Cheese Tarts.