½ cup Butter ½ cup Semi-sweet Chocolate Chips ¾ cup Sugar 2 Eggs, beaten 1 tsp Vanilla Extract ½ cup Pecans, optional 1 Pre-packaged Pie Shell
Pre-heat oven to 350 degrees. Melt chocolate chips and butter on low heat until melted. Remove from heat. Stir sugar, eggs and vanilla in medium size bowl until well blended. Pour melted chocolate chips and butter mixture into bowl. Mix well. Stir in pecans and pour into pre-made pie shell. Place pie onto baking sheet and bake at 350 degrees for 30-45 minutes or until an inserted toothpick comes out clean*. Cool on wire rack for 20 minutes and serve slightly warm. For complete over the top indulgence, serve with a dollop of clotted cream.
*Depending on your oven it may take up to 50 minutes to bake, I know the pie is done when the top cracks slightly.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!