Post by Sylvia on Jul 25, 2017 4:52:12 GMT -6
This is a good dish to use up any left over cooked chicken. I usually have a bag of chopped cooked chicken in the freezer and take out the night before I'm going to cook it.
One-Pot Caesar Chicken Pasta
4 Servings
Ingredients:
1 carton chicken broth (32 oz)
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese
Directions:
Add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper to a pot
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.
One-Pot Caesar Chicken Pasta
4 Servings
Ingredients:
1 carton chicken broth (32 oz)
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese
Directions:
Add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper to a pot
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.
