Ingredients: •1 lb boneless, skinless chicken thighs •4 cups reduced-sodium chicken broth •2 15-ounce can reduced-sodium white beans •1 4.5-oz can diced green chilis •1/2 yellow onion •2 stalks celery •3 cloves minced garlic •1 teaspoon ground cumin •1 teaspoon chili powder •1 teaspoon dried oregano •1 1/2 teaspoon kosher salt •1/4 teaspoon black pepper •1 cup frozen corn
In a 3.5 quart crockpot, combine chicken, chicken broth, whole beans, mashed beans, green chilis, onion, celery, garlic, cumin, chili powder, oregano, salt, and pepper. *Set cooker to high for 3-4 hours or low for 6-8 hours. About 30 minutes before cook cycle ends, stir in corn, cover, and allow to heat. When ready to serve, garnish with any of the following (cilantro, lime, avocado, jalapeno, sour cream, cheese, tortilla chips)
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!