Although this Salsa takes only 5 minutes to make it really tastes better after an hour or more in the fridge. I serve a bowl of it with a cheese board.
Five Mminute Salsa
1 can (28-Ounce) Whole Tomatoes (drained) 2 cans (10-Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild ¼ cup chopped onion (works fine with red or white) 1/2 -3/4 cup Coriander/Cilantro, finely chopped (more or less to taste) 1 1/2 TB fresh lime juice 1 teaspoon minced garlic ¼ teaspoon Salt Pinch of sugar (optional) If you like your salsa a little spicy throw in: 1/2 to 1 Jalapeño, chopped fine Dash of ground cumin
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavours. Serve with tortilla chips or on top of your favourite Mexican dish.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!