Post by April B. on Nov 19, 2003 9:51:04 GMT -6
Scalloped Oysters
1 pint shucked oysters, drained with liquid reserved
1/2 cup bread crumbs
25 buttery round crackers, crumbled
1/2 cup melted butter
2 tablespoons milk
salt to taste
ground black pepper to taste
Preheat the oven to 450 degrees F (230 degrees C). Butter a
shallow baking
dish.
Combine the bread crumbs and cracker crumbs, stir in the melted
butter.
Place a thin layer of the crumb mixture in the bottom of the
prepared baking
dish. Layer the oysters over the crumbs and sprinkle with salt
and pepper to
taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk
over the top.
Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.
Makes 4 servings
1 pint shucked oysters, drained with liquid reserved
1/2 cup bread crumbs
25 buttery round crackers, crumbled
1/2 cup melted butter
2 tablespoons milk
salt to taste
ground black pepper to taste
Preheat the oven to 450 degrees F (230 degrees C). Butter a
shallow baking
dish.
Combine the bread crumbs and cracker crumbs, stir in the melted
butter.
Place a thin layer of the crumb mixture in the bottom of the
prepared baking
dish. Layer the oysters over the crumbs and sprinkle with salt
and pepper to
taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk
over the top.
Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.
Makes 4 servings
