Post by marlaoh on Dec 29, 2003 7:04:14 GMT -6
Lemony Steamed Fish
" Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend. "
Ingredients
6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
seasoning salt to taste
1 pinch lemon pepper
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Cut 6 foil squares, large enough for the size of each fillet.
3 Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
4 Place packets on a baking sheet and bake in the preheat oven for 30 minutes.
Makes 6 servings
" Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend. "
Ingredients
6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
seasoning salt to taste
1 pinch lemon pepper
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Cut 6 foil squares, large enough for the size of each fillet.
3 Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
4 Place packets on a baking sheet and bake in the preheat oven for 30 minutes.
Makes 6 servings