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Post by chief_cook2 on Feb 14, 2004 11:15:34 GMT -6
Ingredients:
a.. 4 pieces of very good whole wheat bread
a.. 2 pieces of butterleaf lettuce
a.. 1 very ripe tomato, sliced
a.. 2 tablespoons celery, finely chopped
a.. 1 tablespoon red onion, finely chopped
a.. 1 tablespoon extra virgin olive oil
a.. 1 tablespoon black olives, chopped (or green if you prefer)
a.. 1 tablespoon fresh parsley, chopped
a.. salt and fresh cracked black pepper to taste
a.. 2 three-four ounce Maine Lobster tails, split, with the tail meat pulled ¾ of the way out and then returned to the shell (this is to prevent the meat from sticking to the inside of the tail when the meat is cooked)
a.. Juice of ½ lemon
Method: Under your broiler, or on a barbecue, cook the lobster tails for 1 ½ minutes per side.
Remove from shell and dice. While still warm, add all remaining ingredients except bread, lettuce, and tomato and combine by hand in a bowl.
To prevent sogginess, assemble sandwich in the following order: bread, tomato, lobster mixture, lettuce and bread.
Note: If desired, you may add mayonnaise to the bread.
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