Post by Jay on Feb 26, 2004 21:38:07 GMT -6
: PENNE PASTA WITH SHRIMP
INGREDIENTS:
1 pound penne pasta
3/4 cup olive oil
1 1/2 pounds medium-large shrimp, grilled, peeled/deveined
1 pound ripe plum tomatoes, peeled, diced and seeded
1/2 pound mozarella cheese, cubed
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves minced garlic Salt to taste pepper to taste
DIRECTIONS:
Cook penne in rapidly boiling, salted water as directed on
package until al dente. When cooked, remove from heat and drain
well. Place penne in a bowl and stir in oil. Coat well. Stir in
remaining ingredients. Allow to sit for 15 minutes and then serve
immediately.
Yield: 8 servings
Jay
INGREDIENTS:
1 pound penne pasta
3/4 cup olive oil
1 1/2 pounds medium-large shrimp, grilled, peeled/deveined
1 pound ripe plum tomatoes, peeled, diced and seeded
1/2 pound mozarella cheese, cubed
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves minced garlic Salt to taste pepper to taste
DIRECTIONS:
Cook penne in rapidly boiling, salted water as directed on
package until al dente. When cooked, remove from heat and drain
well. Place penne in a bowl and stir in oil. Coat well. Stir in
remaining ingredients. Allow to sit for 15 minutes and then serve
immediately.
Yield: 8 servings
Jay