Post by marlaoh on Mar 3, 2004 7:46:05 GMT -6
Cajun Coated Catfish
Add New Orleans zest to your supper tonight with Golden Dipt Oven Easy Cajun Style Mix. It coats the catfish evenly and bakes to a crispy golden brown in minutes.
Prep: 5 min - Cook: 20 min
1 egg
1 pound catfish fillets
1 package McCormick® Golden Dipt® Cajun Style Mix (oven)
1. Preheat oven to 375°F. Beat egg in shallow bowl until well mixed. Dip fish fillets in egg; shake off excess.
2. Roll fillets in Cajun Style Mix to cover evenly. Place on foil-lined baking sheet.
3. Bake 15-20 minutes or until fish flakes easily with a fork.
* For extra hot flavor, use McCormick® Golden Dipt® Cajun Style Marinade instead of egg.
Makes 4 servings
Add New Orleans zest to your supper tonight with Golden Dipt Oven Easy Cajun Style Mix. It coats the catfish evenly and bakes to a crispy golden brown in minutes.
Prep: 5 min - Cook: 20 min
1 egg
1 pound catfish fillets
1 package McCormick® Golden Dipt® Cajun Style Mix (oven)
1. Preheat oven to 375°F. Beat egg in shallow bowl until well mixed. Dip fish fillets in egg; shake off excess.
2. Roll fillets in Cajun Style Mix to cover evenly. Place on foil-lined baking sheet.
3. Bake 15-20 minutes or until fish flakes easily with a fork.
* For extra hot flavor, use McCormick® Golden Dipt® Cajun Style Marinade instead of egg.
Makes 4 servings