Post by chief_cook2 on Mar 10, 2004 9:18:42 GMT -6
1 can (6 1/2 oz.) tuna, drained and broken up
2 stalks celery, chopped
1 tbsp. mayonnaise
2 slices Swiss Cheese
4 slices white bread
1 egg beaten
2 cups potato chips, crushed
2 tbsp. butter
Combine the tuna, celery, and mayonnaise. Place one slice of Swiss
cheese on each of two slices of bread. Spread half of the tuna
mixture on top of each and top with remaining bread slices. Dip each
sandwich
into beaten egg and then into the potato chips. Melt 2-tbsp. butter
in a skillet or on a griddle. Brown sandwiches one side and then on
the other until the cheese is melted.