Post by chief_cook2 on Mar 10, 2004 9:20:07 GMT -6
2 cans tuna drained
1/2 onion chopped sm.
1 stalk celery chopped small
3 tsp. sweet pickle relish
salt, pepper, garlic powder to taste
1 squirt mustard (opt)
Mayo to taste
Mix all but mayo well, add just enough mayo to hold tuna and all
together ...serve on lightly toasted bread with lettuce tomato and
cheese (opt)