Post by marlaoh on Mar 21, 2004 8:05:20 GMT -6
Salmon with Dill
1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
3 Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Makes 4 servings
1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
3 Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Makes 4 servings