Post by chief_cook2 on Mar 25, 2004 17:53:27 GMT -6
Prep Time: 10 min | Total Time: 35 min
4 salmon fillets (4 oz. each)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with no stick cooking spray.
MIX remaining ingredients until well blended; spoon over salmon.
BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Makes: 4 servings
CALORIES 190, FAT 7 g (sat 1 g), CHOL 60 mg,
SODIUM 320 mg, CARB 5 g, FIBER 1 g, SUGARS 3 g,
PROTEIN 24 g, DV VIT A 25%, DV VIT C 10%, DV CALCIUM 4%,
DV IRON 10%