Post by April B. on Apr 1, 2004 12:57:03 GMT -6
Beer Steamed Shrimp
1 lbs fresh large jumbo shrimp, uncooked and still in shell
1 cup beer
1/4 cup white wine
3 oz lemon juice
1 pinch each of salt & white pepper
1 T seasoning salt
1 lemon, cut into wedges
1-1/2 cups thingytail sauce
In a large 2-quart saucepan, add the beer, wine, lemon juice,
salt/white pepper, and seasoning salt. Turn on high heat and bring to
a boil.
Add shrimp and cover pan. Cook for 4-5 minutes or until the shrimp
turn a reddish-pink color and stirring the shrimp 1-2 times. Remove
from heat and place the shrimp in an oval bowl or shrimp boat plate.
Pour some sauce over shrimp and generously sprinkle seasoning salt
over shrimp and garnish with some parsley flakes sprinkled over
shrimp. Serve with fresh lemon wedges and thingytail sauce. Peel and
eat shrimp.
1 lbs fresh large jumbo shrimp, uncooked and still in shell
1 cup beer
1/4 cup white wine
3 oz lemon juice
1 pinch each of salt & white pepper
1 T seasoning salt
1 lemon, cut into wedges
1-1/2 cups thingytail sauce
In a large 2-quart saucepan, add the beer, wine, lemon juice,
salt/white pepper, and seasoning salt. Turn on high heat and bring to
a boil.
Add shrimp and cover pan. Cook for 4-5 minutes or until the shrimp
turn a reddish-pink color and stirring the shrimp 1-2 times. Remove
from heat and place the shrimp in an oval bowl or shrimp boat plate.
Pour some sauce over shrimp and generously sprinkle seasoning salt
over shrimp and garnish with some parsley flakes sprinkled over
shrimp. Serve with fresh lemon wedges and thingytail sauce. Peel and
eat shrimp.
