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Post by marlaoh on Sept 2, 2004 6:49:40 GMT -6
Bowtie Pasta with Lobster and Artichokes Ingredients: 3 cups Heavy cream 1 cup Dry sherry 2 cups Lobster meat, diced 1 cups Artichoke hearts, diced 1 cups Tomatoes, peeled, seeded and diced 1/2 cup Scallions, chopped Salt, white pepper 4 c Bow-tie pasta, pre-cooked
Preparation: Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry.
Add the scallions at the last, along with the cream. Season with salt, pepper. Toss the pasta in hot water and drain well. Add to the lobster mixture and heat through.
Serve immediately.
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