Post by marlaoh on Sept 25, 2004 9:43:20 GMT -6
Honey Grilled Shrimp
" Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. If you use bamboo skewers, soak them in water for 2 hours before grilling. "
Ingredients
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
Directions
1 In a bowl, place garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing. Mix well. Add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2 In a separate bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce.
3 Preheat grill for high heat. Soak wooden skewers in water for 15 to 30 minutes.
4 Thread shrimp onto skewers, discarding remaining marinade. Lightly oil grill grate. Cook shrimp on the preheated grill for 5 minutes, basting occasionally with the honey-butter sauce. Shrimp are done when slightly opaque.
Makes 4 servings
" Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. If you use bamboo skewers, soak them in water for 2 hours before grilling. "
Ingredients
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
Directions
1 In a bowl, place garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing. Mix well. Add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2 In a separate bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce.
3 Preheat grill for high heat. Soak wooden skewers in water for 15 to 30 minutes.
4 Thread shrimp onto skewers, discarding remaining marinade. Lightly oil grill grate. Cook shrimp on the preheated grill for 5 minutes, basting occasionally with the honey-butter sauce. Shrimp are done when slightly opaque.
Makes 4 servings