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Post by Jay on Nov 10, 2004 12:44:12 GMT -6
Catfish Parmesan 2/3 cup fresh grated parmesan cheese 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 1 egg, beaten 1/4 cup milk 5-6 catfish fillets (2 lb.) 1/4 cup butter or margarine, melted
Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag. In another bowl, combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Place fillets in a lightly greased oblong baking dish; drizzle with butter. Bake at 350F for 35-40 minutes or until fish flakes easily.
Jay
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