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Post by chief_cook2 on Apr 13, 2005 14:06:29 GMT -6
Coconut Fried Shrimp You'll know it is a special occasion when Coconut Fried Shrimp is on the menu! Prep: 15 min - Total: 25 min 1 cup BAKER'S ANGEL FLAKE Coconut 1/4 cup flour 1 tsp. salt 1/8 tsp. pepper 1 lb. cleaned shrimp 1 egg, slightly beaten Oil for frying MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture. HEAT oil in large deep skillet on medium heat to 325°F. ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired. Makes 4 servings Nutritional Info Per Serving: Calories 490, Total fat 36g, Saturated fat 10g, Cholesterol 275mg, Sodium 910mg, Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g
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