Remove all cartilage from crabmeat. Melt butter, mix in flour. Slowly add milk, stirring constantly to keep mixture smooth. Cook, stirring over medium heat until mixture comes to a boil and thickens. Mix in onion, Worcestershire sauce and bread cubes. Cool. Fold in mayonnaise, lemon, salt and pepper. In another pan heat butter until lightly browned. Add crabmeat and toss lightly. Combine with sauce mixture. Put into greased casserole. Sprinkle paprika over top. Bake at 450 degrees until bubbly and lightly browned, 10-15 minutes.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!