Post by Chris in NM on May 10, 2007 13:06:07 GMT -6
Shrimp & Tomatoes With Mozzarella
1 pound plum tomatoes, chopped
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup olive oil
2 cloves garlic, finely chopped
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 package (9 ounces) BUITONI Refrigerated 3 cheese stuffed tortelini
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
½ lb. med. to lg. Shrimp
COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes. Saute' in med. to lg. skillet in 1 tbl. olive oil for about 10 minutes. Add Tortelini and shrimp, stir to combine. Cover and let simmer on med. low for 10 minutes, enough to allow pasta to soften to al dente. Top with Parmesan cheese if desired and serve.
Serving Size: 4
1 pound plum tomatoes, chopped
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup olive oil
2 cloves garlic, finely chopped
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 package (9 ounces) BUITONI Refrigerated 3 cheese stuffed tortelini
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
½ lb. med. to lg. Shrimp
COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes. Saute' in med. to lg. skillet in 1 tbl. olive oil for about 10 minutes. Add Tortelini and shrimp, stir to combine. Cover and let simmer on med. low for 10 minutes, enough to allow pasta to soften to al dente. Top with Parmesan cheese if desired and serve.
Serving Size: 4