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Post by marlaoh on Sept 19, 2002 5:39:31 GMT -6
Pepperoni Bread 1 (1 pound) loaf frozen bread dough, thawed 1 egg, beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 teaspoons Italian seasoning 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. 2 Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. 3 Bake in preheated oven for 40 minutes, or until golden. Makes 1 - 1 pound loaf
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