Post by chief_cook2 on Aug 27, 2002 21:35:52 GMT -6
1 pkg. ricotta cheese(8oz)
3 tbsp. confectioners sugar
1 tsp. vanilla extract
16 slices French bread(1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh strawberries or frozen
additional confectioners sugar or maple syrup
hot cooked sauage links, optional
In a small bowl, combine ricotta, sugar, and vanilla; mix well. Spread 2 tbsp.each on 8 slices of bread; cover with remaining bread. In bowl, beat eggs and milk; soak sandwiches for 1 -2 minutes per side. Cook on a hot greased griddle for 5 minutes on each side, or until golden brown and heated through. Serve with strawberries. Top with confectioners sugar or syrup. Serve with sauages if desired. Maked 4-6 servings.
3 tbsp. confectioners sugar
1 tsp. vanilla extract
16 slices French bread(1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh strawberries or frozen
additional confectioners sugar or maple syrup
hot cooked sauage links, optional
In a small bowl, combine ricotta, sugar, and vanilla; mix well. Spread 2 tbsp.each on 8 slices of bread; cover with remaining bread. In bowl, beat eggs and milk; soak sandwiches for 1 -2 minutes per side. Cook on a hot greased griddle for 5 minutes on each side, or until golden brown and heated through. Serve with strawberries. Top with confectioners sugar or syrup. Serve with sauages if desired. Maked 4-6 servings.
