Post by marlaoh on Aug 21, 2002 7:23:53 GMT -6
LEMON GLAZED ZUCCHINI MUFFINS
2 cups flour
2/3 cup granulated sugar
1 T. baking powder
1 t. salt
½ t. ground nutmeg
2 t. grated lemon peel
¾ cup chopped nuts
½ cup dried fruit bits or raisins
½ cup milk
1/3 cup vegetable oil
2 eggs
1 cup shredded zucchini, undrained
½ cup powdered sugar
2 to 3 t. fresh lemon juice (I use Real Lemon)
Combine flour, sugar, baking powder, salt, nutmeg and lemon peel in large bowl.
Stir in fruit and nuts.
Combine milk, oil and eggs in small bowl until blended.
Pour into flour mixture; add zucchini, stirring just until moistened.
Spoon evenly into prepared muffin cups.
Bake at 400 degrees 20 to 25 minutes.
Remove from pan.
Meanwhile, combine powdered sugar and lemon juice in small bowl until smooth.
Drizzle over warm muffins.
Makes 12 muffins
2 cups flour
2/3 cup granulated sugar
1 T. baking powder
1 t. salt
½ t. ground nutmeg
2 t. grated lemon peel
¾ cup chopped nuts
½ cup dried fruit bits or raisins
½ cup milk
1/3 cup vegetable oil
2 eggs
1 cup shredded zucchini, undrained
½ cup powdered sugar
2 to 3 t. fresh lemon juice (I use Real Lemon)
Combine flour, sugar, baking powder, salt, nutmeg and lemon peel in large bowl.
Stir in fruit and nuts.
Combine milk, oil and eggs in small bowl until blended.
Pour into flour mixture; add zucchini, stirring just until moistened.
Spoon evenly into prepared muffin cups.
Bake at 400 degrees 20 to 25 minutes.
Remove from pan.
Meanwhile, combine powdered sugar and lemon juice in small bowl until smooth.
Drizzle over warm muffins.
Makes 12 muffins