Post by April B. on Jan 22, 2004 12:57:14 GMT -6
BUTTERMILK ROLLS
Makes about 12 rolls
1 cup buttermilk
2 tbsp. sugar
2 tbsp. shortening
2 tbsp. butter
1-1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. yeast
1/4 cup warm water
enough flour for a stiff dough
Heat first four ingredients, then add salt and baking soda. Dissolve yeast in
warm water and add to first mixture. Stir in enough flour to make a stiff
dough. Knead well, place in greased bowl, let rise until double. Make rolls
and let rise again. Bake at 375 degrees.
Makes about 12 rolls
1 cup buttermilk
2 tbsp. sugar
2 tbsp. shortening
2 tbsp. butter
1-1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. yeast
1/4 cup warm water
enough flour for a stiff dough
Heat first four ingredients, then add salt and baking soda. Dissolve yeast in
warm water and add to first mixture. Stir in enough flour to make a stiff
dough. Knead well, place in greased bowl, let rise until double. Make rolls
and let rise again. Bake at 375 degrees.
