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Post by chief_cook2 on Feb 5, 2004 15:16:48 GMT -6
1 box (15 oz.) raisin bran cereal (8 c.) 1 c. shortening, melted or oil 3 c. sugar 4 eggs, beaten 1 qt. Buttermilk 5 c. milk 5 tsp. baking soda 2 tsp. Salt 1 tsp. each, clove, cinnamon and nutmeg
Mix dry ingredients. Add egg. Add shortening and buttermilk. Stir altogether. Fill greased cups one half to 2/3 full. Bake at 400 degrees for 15 to 20 minutes. (Can be refrigerated up to 6 weeks. Do not stir after taking from refrigerator.) Makes 5 to 6 dozen muffins.
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